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Beth

Okay, I'm trying really hard here not to be consumed (no pun intended) with jealousy, but it is not easy after reading your menu. Oh. My. Goodness. That sounds exquisite. And though I don't even know what "capers" are, I'll bet they're really tasty. Hats off to your dad--sounds like he should open a restaurant!

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Favorite Quotes

  • "Only by understanding where I live can I learn how to live." Scott Russell Sanders, Staying Put
  • "I live my life in growing orbits, Which move out over the things of the world." Ranier Maria Rilke, The Book of Hours
  • "Most of all nature is reflected in our capacity for wonder. Nasci. To be born." Richard Louv, Last Child in the Woods
  • "It is a grand long view. The river and valley, and then coves and blue ridges heaved up and ragged to the limits of eyesight." Charles Frazier, thirteen moons
  • "A conscientious journal keeper is really the natural historian of his own life." Verlyn Klinkenborg, The Rural Life
  • " You could build your own life on the observation of it." Charles Frazier, Cold Mountain
  • "...the view stretched on and on across rows of blue mountains, each paler than the last until the final ranks were indistinguishable from sky. It was as if all the world might be composed of nothing but valley and ridge." Charles Frazier, Cold Mountain

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